How about a quick, simple, and tasty recipe this morning for one of the healthiest home-made bread and bisquit toppings around…
CROCKPOT APPLE BUTTER RECIPE
In the afternoon or early evening peel, core and slice enough apples to fill your crockpot. Stuff it as full as you can. You can add 2-3 cups of apple cider if you like, though this is optional.Cook several hours on high and then turn on low and let cook overnight.
In the morning, remove the lid, add cinnamon and ground cloves, to taste.
Cook on high uncovered until desired thickness is reached.
You can run your apple butter through your blender if you prefer a smoother consistency.
Refrigerate immediately and/or can.
Your family will love this concoction, I promise. It’s absolutely fabulous on fresh bread or biscuits hot from the oven. Mmmmm, good.
One more quite note for today’s entry… click here to visit my friend Dr. Ben Kim’s fabulous website and be sure to sign up for his free newsletter. It’s one of my favorite natural health publications.